B&B La Rosa dei Venti
Via Ventotene N.5- Donnalucata (Ragusa)
is located
near the sea
Internet Wi-Fi
Gluten Free Foods
OUR B&B
B&B La Rosa dei Venti is surrounded by nature: the main feature is that, although it is only a few hundred meters from inhabited centers, so crowded during the summer, it enjoys an unequalled calm and silence
Prices | ( No Booking Fees )
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Single
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Min. | €. 30,00 |
Max. | €. 90,00 |
Double
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Min. | €. 50,00 |
Max. | €. 120,00 |
Triple
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Min. | €. 70,00 |
Max. | €. 140,00 |
Quadruple
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Min. | €. 85,00 |
Max. | €. 150,00 |
Apartment A
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Min. | €. 50,00 |
Max. | €. 200,00 |
Persons:4 max
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ServicesActivities
bike rental, rubber bats, sailboat
Informations
SAILING BOAT EXCURSIONS
Everyone on board
"AROUND THE MONTALBANO PLACES" Pedaling
THE SEA IN FREEDOM
Rubber boats
Contact us Now for information about Prices and Availability
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Distance from B&B La Rosa dei Venti to:
(Using public transportation)
Seaside: 5 minutes
Railway Station: 25 minutes
Airport: 45 minutes
The property offers accommodation for
a minimum of 1 nights
and it has 20 bed places
Attractions near Donnalucata
Welcome to our land
For those who want to combine the relax of sea life with the culture, the b & b is located a short distance from the most beautiful and famous cities of the Val di Noto: Ragusa Ibla (30 km), Modica (25 km), Scicli (12 km), Noto (70 km): you can also visit the places where the TV series of the Inspector MONTALBANO is producted (Punta Secca, Donnalucata, Scicli, Marina di Ragusa, Modica, Ragusa Ibla and many other places): the Donnafugata Castle, the Kamarina...
and Kaucana archaeological excavations complete the culture of the area. Also the typical local cuisine of Ragusa offers ample choices including some typical Sicilian sweets (ricotta cannoli, almond pastries, 'mpanatigghi modicani, cassate, Modica chocolate, carob sweets); furthermore, tyou can also taste the typical dairy products of the Ragusa area such as provole, cacio cavallo, fresh and seasoned ricotta and mozzarella, over a wide selection of products made with local buffalo milk; finally, you cannot help but taste the Sicilian granitas and cremolas, the Ragusa " scacce", the arancini, the cavati with pork sauce and the " breaded" lamb or cuttlefish.
more
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