Gastronomic tour.

With the expert guidance of an environmental operator, the areas, villages and agricultural vocations of this part of the Sibillini mountains are known. Along the lake of Boccafornace, the path enters the oak woods and along the wheat fields, now harvested, where the round bales stand out golden on the resting slopes. You reach the village of Villanuova, a small town, sister of many others scattered throughout the area. The dispersion of the inhabited nuclei dates back to the Roman centuriation, in which the productive areas were divided into farms and administered individually to optimize the income to the Empire. In the countryside of Fiordimonte we visit the laboratory of a beekeeping that explains the social mechanism of bees and the extraction of honey from foragers. Pollination also allows or favors the level of fruit production, intertwining with other local production sectors. Continue to Vico di Sopra and Marzoli, descending towards the valley, you will visit Pievebovigliana and Frontillo.